Description A great use for overripe bananas! These muffins take only minutes to put together but come out light and savory. If you’re a fan of doing a little extra for your weekend breakfasts, this recipe will fill that need and satisfy some bellies. Ingredients 1 ⅓ cups gluten-free baking mix (such as Arrowhead Mills®) 1 … Read more
Description Moist, tasty, and healthy muffin with no refined sugar or flour. Enjoy! Ingredients 2 ¼ cups quick-cooking oats 1 cup mashed bananas ½ cup maple syrup 2 tablespoons maple syrup 2 eggs ¼ cup unsweetened vanilla-flavored almond milk 3 tablespoons coconut oil, melted 1 tablespoon vanilla extract 1 teaspoon baking powder 1 teaspoon ground cinnamon … Read more
Description Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out. Ingredients 1 tablespoon butter for greasing, or as needed (Optional) ¾ cup white sugar ¼ cup vegetable oil ¼ cup mayonnaise 2 eggs 3 bananas, mashed 1 ¼ cups all-purpose flour ½ cup quick cooking oats ¼ cup ground flax … Read more
Description This recipe has been created with the idea of lowering the fat content. These are so delicious — you’ll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes. Ingredients 1 ½ … Read more
Description Cake-like texture with the popular banana chocolate taste. Ingredients 1 ¾ cups all-purpose flour ½ cup white sugar 1 tablespoon baking powder ½ teaspoon salt ½ cup semisweet chocolate chips 1 egg ¼ cup vegetable oil ¼ cup milk 1 cup mashed bananas Instructions Measure flour sugar baking powder salt and chocolate chips into a … Read more