Description An 18th Century recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef if you’d like. Ingredients 12 fresh mushrooms ½ pound ground beef 1 tablespoon minced onion 1 clove garlic, minced 1 tablespoon butter ¼ cup bread crumbs salt and pepper … Read more
Description These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy’s absolute favorite. Ingredients 12 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 ounce) package cream cheese, softened ¼ cup grated Parmesan cheese ¼ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon ground cayenne pepper … Read more