Moroccan Beef and Lentil Stew

Description A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice. Ingredients 2 tablespoons vegetable oil 2 carrot, (7-1/2″)s carrots, chopped 1 celery stalk, chopped 1 onion, chopped 4 cloves garlic, minced 1 ½ pounds chuck roast, cut into 1-inch cubes 1 teaspoon salt, or to taste 1 teaspoon ground … Read more

Moroccan Lentil Stew

Description This hearty stew is loaded with vegetables, so it’s easy on the waistline! I recently re-joined WW, and am searching for ways to incorporate more legumes and veggies in my diet, and this recipe makes that easy. The warm Moroccan spices ensure a flavorful stew. One serving is 4sp on the WW green plan. … Read more