Description This soup has very little fat, is cheap and easy to make and delicious. Our family practically lives on it in the winter and I usually double the recipe. Sprinkle grated cheddar on top if you wish. If you can’t hang around long enough for this to cook, put it in a slow cooker. … Read more
Description My family and I have been trying to eat healthy, so I started adding veggies to all my soups. This recipe is easy to make, fun, and delicious. You can modify it in many ways; add your own favorite cooking oil, as well as your own greens. Serve with toasted rosemary bread. Yum! Ingredients … Read more
Description I love lentils and always am looking for new ways to have them. With a garden full of zucchinis, this recipe was a no-brainer; one of our favorite staples. It is even good served cold on hot days. Ingredients 4 cups chopped zucchini 1 onion, minced 4 carrots, chopped ¼ cup butter 1 tablespoon … Read more
Description Thick, delicious and nutritious, especially in the winter! Ingredients 2 onions, chopped 2 cloves garlic, minced 1 teaspoon grated fresh ginger 6 cups water 1 cup 1 (15 ounce) can garbanzo beans, drained 1 (19 ounce) can cannellini beans 1 (14.5 ounce) can diced tomatoes ½ cup diced carrots ½ cup chopped celery 1 … Read more