moroccan lamb and lentil stew

Moroccan Beef and Lentil Stew

by

Description A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice. Ingredients 2 tablespoons vegetable oil 2 carrot, (7-1/2″)s carrots, chopped 1 celery stalk, chopped 1 onion, chopped 4 cloves garlic, minced 1 ½ pounds chuck roast, cut into 1-inch cubes 1 teaspoon salt, or to taste 1 teaspoon ground … Read more

Mediterranean Lamb and Lentil Stew

by

Description This light and delicious stew makes a perfect springtime meal, especially when served over rice pilaf. It’s a favorite of my children. Ingredients 1 tablespoon olive oil 1 ½ pounds lamb shoulder arm chops, cubed, round bones reserved 1 teaspoon salt ½ teaspoon ground black pepper 1 onion, chopped 4 cloves garlic, minced 1 cup … Read more