Moroccan Ksra

Description This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew. Ingredients ⅞ cup water 2 ¼ cups bread flour ¾ cup semolina flour 1 teaspoon anise seed 1 ½ teaspoons salt ½ teaspoon white sugar 2 teaspoons active dry yeast 1 tablespoon olive oil 1 tablespoon sesame seeds (Optional) Instructions … Read more