Moroccan Spicy Carrot Salad

Description Carrots are cut into thin, round pieces and cooked with the spices. Ingredients 1 pound carrots, peeled and sliced into thin rounds 2 cups water 2 cloves garlic, minced 2 tablespoons olive oil ½ teaspoon sweet paprika 1 pinch cayenne pepper, or to taste salt and ground black pepper to taste 1 tablespoon wine … Read more