Morel Mushroom and Wild Rice Risotto

Description Two of my favorite northwoods ingredients come together to make a risotto-like meal! Using a mix of wild rice, brown rice, and morel mushrooms ensures a nice creamy, and ‘earthy’ flavor. If your morels are particularly large, make sure to chop them into 1/2-inch pieces. Ingredients 6 cups chicken broth, or as needed 3 … Read more

Asparagus and Morel Risotto

Description Morel mushrooms and asparagus are both in season during the spring and complement one another perfectly. A risotto is the perfect way to enjoy these two flavorful ingredients together. Ingredients 3 ½ cups chicken stock ¼ cup olive oil, or more to taste, divided ¼ cup unsalted butter, divided ½ pound asparagus, cut into 1-inch … Read more