moqueca de peixe baiana tradicional

Moqueca Baiana (Brazilian Seafood Stew)

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Description Moqueca baiana is a rich seafood stew from Brazil, reminiscent of a mild curry but not made from a spice paste base. This recipe is for the Afro-Brazilian version of moqueca from the state of Bahia. There’s also moqueca capixaba from Espirito Santo which uses tomato puree and annatto, lacking the African influence by … Read more

Moqueca de Peixe Baiana (Brazilian Fish Stew)

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Description This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor. Serve hot with white rice or coconut rice. Ingredients 4 (4 ounce) fillets sea bass 4 tablespoons lime juice 3 cloves garlic, crushed salt to taste 3 tablespoons extra … Read more