Beef or Moose Jerky

Description A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. Ingredients 3 pounds rump roast 3 cups soy sauce 3 cups packed brown sugar 4 fluid ounces hickory-flavored liquid … Read more