moong dal in telugu

Description I actually learned this in the kitchen of this lovely Indian woman! Serve hot in soup bowls, or over rice. Ingredients 2 ½ cups moong dal (split husked mung beans) 2 ½ cups water 1 ½ teaspoons salt ½ teaspoon grated fresh ginger root 1 teaspoon diced jalapeno chile pepper ½ cup diced tomatoes 3 teaspoons lemon … Read more