moo goo gai pan description

Moo Goo Gai Pan II

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Description While you may see this dish frequently at American Chinese restaurants, it is actually a true Cantonese dish. This is the Americanized version that will duplicate what you’re used to eating for take-out. You can substitute sherry and soy sauce for the white wine to make a version with brown sauce. Ingredients 1 tablespoon … Read more

Moo Goo Gai Pan

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Description This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful. Ingredients 1 tablespoon vegetable oil 1 cup sliced fresh mushrooms 2 cups chopped broccoli florets 1 (8 ounce) can sliced bamboo shoots, drained 1 (8 ounce) can sliced water chestnuts, drained 1 (15 ounce) can whole straw … Read more