Mongolian Beef and Spring Onions

Description A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice. Ingredients 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic ½ teaspoon grated fresh ginger root ½ cup soy sauce ½ cup water ⅔ cup dark brown sugar 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal ¼ … Read more