Description This is a lighter version of zucchini bread. It has a nice lemon flavor and plenty of pecans. Ingredients 2 cups all-purpose flour ¾ teaspoon baking powder ¾ teaspoon baking soda ¾ teaspoon salt ¾ teaspoon ground cinnamon 3 eggs 1 cup white sugar ⅔ cup vegetable oil 1 ⅓ cups grated zucchini ¾ teaspoon … Read more
Description A moist bread with different spices than standard zucchini bread recipes. This is the best one I’ve tried, thanks to my stepmom-in-law. I like to freeze the shredded zucchini, and make this in the fall and winter. It’s wonderful to serve at the Thanksgiving table. Ingredients 2 cups white sugar 1 cup vegetable oil … Read more
Description This recipe is delicious, moist and a great way to use up all the zucchini that your garden produces. Enjoy! Shred the zucchini first and let it sit in a colander to drain while putting the other ingredients together. I use very large zucchini from my garden and cut out all the seeds. Use … Read more
Description This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my … Read more
Description Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish. Ingredients 3 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon salt 2 cups sugar 1 cup vegetable oil 3 eggs 1 teaspoon vanilla extract 1 … Read more
Description This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother! Ingredients 3 eggs 1 cup vegetable oil 2 cups white sugar 2 cups grated zucchini 2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons ground cinnamon 1 teaspoon baking soda ¼ … Read more
Description Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks. Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 3 eggs 1 cup vegetable oil 2 ¼ cups … Read more