Description Mom and I wanted soup on a cold day. We took another recipe and re-made it into this one. Delicious! Ingredients 5 quarts water 4 pounds beef shanks 1 (14.5 ounce) can diced fire-roasted tomatoes ¼ large onion, chopped 1 clove garlic, crushed 1 teaspoon salt 1 teaspoon ground black pepper 2 bay leaves … Read more
Description This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they are the key to this recipe. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, … Read more
Description The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef. Ingredients ½ pound ground beef 1 (14.5 ounce) can stewed tomatoes 1 (8 ounce) can tomato sauce 2 cups water 1 (10 … Read more