Description Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom’s is the best. Total comfort food. More like a cheesy potato casserole. Ingredients 8 large red potatoes 3 tablespoons butter 1 onion, chopped 2 cloves garlic, chopped 1 (10.75 ounce) can condensed cream … Read more
Description These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how it was “supposed” to be made–and that’s how I’ve been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother’s version … Read more
Description This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first! Ingredients 3 pounds potatoes, thinly sliced ½ onion, thinly sliced 9 tablespoons all-purpose flour, divided 6 … Read more