Description This is an easy ‘on the barby’ salad. In the winter months, broil the potatoes in the oven. Matches most meals well. Ingredients 3 Yukon Gold potatoes, cubed 3 red potatoes, cubed ¼ cup canola oil 3 tablespoons distilled white vinegar 1 tablespoon Dijon mustard ½ teaspoon celery salt ¼ teaspoon pepper Prep Time: … Read more
Description This is a traditional potato salad that is made from scratch. Ingredients 6 large potatoes – peeled and cubed 3 eggs 1 onion, finely chopped 3 stalks celery, diced 3 teaspoons sweet pickle relish 1 (4 ounce) jar pimentos 2 teaspoons prepared mustard 3 tablespoons creamy salad dressing 1 teaspoon paprika Instructions Bring a … Read more
Description A basic recipe with a small twist. I never make my potato salad exactly the same way; I always add a lil’ twist or more or less of an ingredient. Chill potato salad in the fridge for an hour or eat warm. Ingredients 8 red potatoes, diced 3 hard-boiled eggs, chopped 1 cup mayonnaise, … Read more
Description This is no beginner’s potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle. Ingredients 2 ½ pounds Yukon Gold potatoes, peeled and halved 4 cloves garlic, peeled and sliced ½ cup mayonnaise ⅓ cup white wine vinegar ¼ cup olive oil 1 teaspoon sambal oelek (Thai chile paste) or plain hot … Read more
Description Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you’ll see why. Ingredients 6 Yukon Gold potatoes 1 small sweet onion, diced 3 hard-cooked eggs, chopped ½ cup diced celery ¼ cup chopped sweet pickles … Read more