Description This is one of my favorite recipes handed down from my mom. The best thing is there are lots of vegetables and flavors, and it’s usually a welcome change from standard American versions. The olives are the best part! To save time, I usually chop all the vegetables and make the dressing while the … Read more
Description This is a traditional potato salad that is made from scratch. Ingredients 6 large potatoes – peeled and cubed 3 eggs 1 onion, finely chopped 3 stalks celery, diced 3 teaspoons sweet pickle relish 1 (4 ounce) jar pimentos 2 teaspoons prepared mustard 3 tablespoons creamy salad dressing 1 teaspoon paprika Instructions Bring a … Read more
Description This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal. Ingredients 5 small beets 2 potatoes 1 carrot, peeled ¼ cup chopped onion 1 dill pickle, chopped ½ cup sauerkraut, drained 3 tablespoons olive oil salt to taste Instructions Place the beets potatoes and carrot into a saucepan … Read more
Description I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing. Ingredients 5 pounds potatoes, peeled and chopped 10 eggs 1 large onion, chopped 1 (24 ounce) jar sweet pickles, drained and chopped 2 … Read more
Description Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat; try it and you’ll see why. Ingredients 6 Yukon Gold potatoes 1 small sweet onion, diced 3 hard-cooked eggs, chopped ½ cup diced celery ¼ cup chopped sweet pickles … Read more