Description This recipe is delicious, moist and a great way to use up all the zucchini that your garden produces. Enjoy! Shred the zucchini first and let it sit in a colander to drain while putting the other ingredients together. I use very large zucchini from my garden and cut out all the seeds. Use … Read more
Description We packed even more zucchini into Mom’s wonderfully moist and flavorful bread. Could there be a better way to eat your veggies? Ingredients 1 ½ cups all-purpose flour 1 ½ cups white whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs ½ cup low-fat milk … Read more
Description This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat! Ingredients 3 cups all-purpose flour ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 pinch ground nutmeg 1 … Read more