Description This is a favorite recipe handed down from my Oma, who used to make this for the deli. She used elbow macaroni. I have altered her methods to decrease prep time without sacrificing flavor. Ingredients 1 (16 ounce) package elbow macaroni 1 tablespoon salt 3 tablespoons white vinegar 2 tablespoons white sugar 1 teaspoon … Read more
Description This refreshing summer salad is quickly prepared and always pleases a crowd. I like to eat it cold. Ingredients 2 skinless, boneless chicken breast halves 1 (16 ounce) package uncooked farfalle (bow tie) pasta ½ pound frozen cooked cocktail shrimp 1 (2.25 ounce) can diced black olives, drained 1 pint cherry tomatoes ½ cup … Read more
Description My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs…anything BBQ. Ingredients 1 (32 ounce) package dried small pasta shells 4 stalks celery, chopped 4 green onions, chopped ½ (16 ounce) bottle French dressing ½ (16 … Read more
Description My mom threw this together for a family gathering one year at the last minute, and it is now the single most requested dish at every gathering…family or not! Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days. Great for … Read more