Description This recipe is delicious, moist and a great way to use up all the zucchini that your garden produces. Enjoy! Shred the zucchini first and let it sit in a colander to drain while putting the other ingredients together. I use very large zucchini from my garden and cut out all the seeds. Use … Read more
Description This super easy zucchini bread is so moist and chocolaty that it’s easy to forget zucchini is in it! My husband even loves it and he’s never been a fan of zucchini! Ingredients 2 ½ cups all-purpose flour 4 tablespoons cocoa powder 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon … Read more
Description We packed even more zucchini into Mom’s wonderfully moist and flavorful bread. Could there be a better way to eat your veggies? Ingredients 1 ½ cups all-purpose flour 1 ½ cups white whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs ½ cup low-fat milk … Read more
Description This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat! Ingredients 3 cups all-purpose flour ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 pinch ground nutmeg 1 … Read more
Description This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my … Read more