Autumn Pumpkin-Raspberry Bundt® Cake

Description This is a recipe I entered in the Great Pumpkin Bake-Off in Newcastle, OK at T.G. Farms on October 30, 2010. I won first prize in the Breads, Cookies, and Cakes category and the Grand Prize overall. I’ve always wanted to enter a baking contest, and it was fun. The only criteria was the … Read more

Pumpkin Bundt® Cake with Rum Glaze

Description I created this spicy pumpkin Bundt® cake recipe for a contest. I didn’t win, but friends and family love it with the glaze. This cake is excellent without the pecans or rum glaze, but it’s a bigger hit following this recipe. Ingredients cooking spray (such as Pam®) ½ cup chopped pecans 1 (15.25 ounce) … Read more