Whole Lemon Layer Cake
Description This layer cake has strong lemony flavor without a sticky syrup drizzle. Ingredients 2 organic Meyer lemons, scrubbed 2 ¼ cups all-purpose flour 1 ½ cups white sugar ½ cup unsalted butter, at room temperature, cut into 1-inch pieces 1 tablespoon baking powder ¼ teaspoon salt 4 large eggs, lightly beaten 1 tablespoon limoncello liqueur (Optional) … Read more