Description Pot roast perfection that’s packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream. Ingredients 1 (3 1/2) pound boneless beef chuck roast Kosher salt and ground black pepper, to taste ¼ cup flour 3 tablespoons olive oil ½ cup beef broth 1 (1 … Read more
Description This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes. Ingredients 2 pounds beef pot roast, fat trimmed and discarded 3 potatoes, peeled and cut into 6 pieces 1 large onion, cut into 8 pieces 2 carrots, cut into 1-inch pieces 2 stalks celery, … Read more
Description Mississippi pot roast is a perfect dish perfect for the Slow Cooker. Ingredients 1 (3 pound) chuck roast ½ (12 ounce) jar pepperoncini ½ (12 ounce) jar pepperoncini juice 1 (1 ounce) packet au jus gravy mix 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®) salt and ground black pepper to … Read more