Misoyaki

Description Rich miso-crusted butterfish that melts in your mouth. I always serve with steamed rice. Ingredients 1 ¼ cups white miso 1 cup white sugar ½ cup sake ½ cup mirin (Japanese sweet wine) 4 (6 ounce) fillets butterfish (black cod) 2 ½ teaspoons chopped shallot 1 bay leaf 4 whole black peppercorns 7 teaspoons white wine … Read more