Description A delicious Japanese soup with mushrooms and tofu. Ingredients 4 cups vegetable broth 4 shiitake mushrooms, thinly sliced ¼ cup miso paste 4 teaspoons soy sauce ⅓ cup diced firm tofu 2 green onions, trimmed and thinly sliced Instructions Bring the vegetable broth to a boil in a saucepan. Add the mushrooms reduce heat … Read more
Description As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth braised beef dish is cold weather comfort food at its finest. Miso adds an extra savory element, balanced with a touch … Read more
Description Great homemade miso soup. It’s loaded with protein, and if you’re vegan you can substitute firm tofu for the chicken. Ingredients 1 tablespoon vegetable oil, or as needed 1 onion, chopped 1 ½ portobello mushrooms, stemmed and sliced 8 cups low-sodium chicken broth, divided 2 tablespoons miso paste sea salt and ground black pepper to … Read more