Miso Salmon

Description Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad. Ingredients 2 (1 1/2-pound) salmon fillets, skin removed 1 cup miso paste ¼ cup sake ½ cup brown sugar 2 tablespoons sesame seeds 1 teaspoon sesame … Read more