Miso-Glazed Salmon

Description Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen. Ingredients ¼ cup sake ¼ cup miso paste ¼ cup mirin (Japanese sweet wine) 2 tablespoons soy sauce 2 tablespoons brown sugar 4 (6 ounce) salmon fillets 1 tablespoon chopped fresh … Read more