Miso Glazed Cod

Description Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush. Ingredients 1 (12 ounce) cod fillet 3 tablespoons sugar 3 tablespoons water ΒΌ cup yellow miso paste 2 tablespoons mirin or sake or combination of both 2 tablespoons … Read more