mini twice-baked potatoes

Description Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer. Ingredients 6 slices bacon 1 ½ pounds baby potatoes 1 tablespoon vegetable oil salt and ground black pepper to taste 3 tablespoons butter, melted 3 tablespoons mascarpone cheese 3 green onions, finely chopped 3 tablespoons … Read more