Mini Crab Cakes

Description Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer! Ingredients 1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage 1 egg, lightly beaten 1 cup Dannon Oikos Plain Greek Nonfat Yogurt ¼ cup finely chopped red bell pepper ¼ cup thinly sliced … Read more