Torta de Milanesa de Pollo
Description The Mexican version of the cotoletta alla Milanese served on a bun dressed with South-of-the-Border fixings. Spicy breaded chicken breast gets sandwiched between a toasted Mexican bun then topped with spicy spread, avocado, lettuce, tomato, and pickled vegetables. Ingredients ½ pound skinless, boneless chicken breast 1 ½ tablespoons cornstarch 1 egg ⅓ cup bread crumbs … Read more