Midwest Brisket

Description This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound. Ingredients 4 tablespoons liquid smoke flavoring 4 tablespoons Worcestershire sauce 2 tablespoons garlic salt ½ cup chopped onion 2 tablespoons celery seed 5 pounds … Read more