middle eastern rice and vermicelli recipe

Description Egyptian rice is a very short grain rice, grown in Egypt. It is not cooked the same way as medium or long grain rice. When cooked, it is supposed to have a fluffy texture, not at all sticky. Ingredients 1 ½ tablespoons olive oil ¼ cup 1/2-inch long vermicelli 1 cup Egyptian rice (short-grain rice) … Read more