Mexican Wedding Cake

Description This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious. Ingredients 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 2 cups white sugar 2 eggs 1 (20 ounce) can crushed pineapple with juice 1 cup white sugar ½ cup butter 1 cup evaporated milk … Read more

Mexican Wedding Cakes II

Description Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner’s sugar. These look nice when placed on a tray in the mini paper cupcake liners. Ingredients 1 cup butter, softened 8 tablespoons confectioners’ sugar 2 cups all-purpose flour 2 cups chopped walnuts ½ teaspoon vanilla extract Instructions Preheat oven to 350 … Read more