mexican vegetarian stuffed peppers recipe

Vegetarian Stuffed Peppers

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Description This was the first vegetarian recipe I ever made–green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight. Ingredients 1 ½ cups brown rice 6 large green bell peppers 3 tablespoons soy sauce 3 tablespoons cooking sherry 1 teaspoon … Read more

Vegetarian Mexican Inspired Stuffed Peppers

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Description I created this so it’s not too spicy, but is packed with flavor. My kids loved it! For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). Follow the boiling method prior to baking if you don’t want a crispy bell pepper. If you have small peppers, … Read more