Description A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit. Ingredients 2 cups uncooked elbow macaroni 1 (6 ounce) can water-packed tuna, drained and flaked ⅔ cup chopped yellow bell pepper ⅔ cup … Read more
Description Tuna and lettuce salad with garbanzo beans, chopped egg, and cucumber. Great with French dressing. Ingredients 1 (5 ounce) can tuna, drained 1 (15 ounce) can chickpeas (garbanzo beans), drained 2 hard-boiled eggs, chopped 1 cucumber, peeled and diced 1 head iceberg lettuce, torn into bite-sized pieces ½ cup French dressing Instructions In a … Read more
Description A non-traditional dinner-style pasta salad for those favoring a vinaigrette dressing. Keep some minty gum handy for afterwards! Ingredients ½ red onion, cut into bite-size pieces 4 cups ice water, or as needed 1 (8 ounce) package tri-color rotini pasta 1 (5 ounce) can light tuna in water, drained and flaked 2 stalks celery, … Read more
Description Spice up your tuna fish with this easy modified recipe that one of my student’s families made for me – authentic Mexican! Serve with tortilla chips. Ingredients 1 (5 ounce) can tuna, drained 1 cup frozen peas, thawed and drained 2 chipotle peppers in adobo sauce, or more to taste – chopped 1 tablespoon … Read more