Description Surprise your guests with this delicioso appetizer! This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don’t expect to have anything left over but an empty dish. Try it without the shrimp for those who don’t like seafood. Serve with saltine crackers or tortilla chips as an alternative! … Read more
Description For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your home! Serve with saltine crackers. Ingredients 1 pound cooked medium shrimp, chilled ½ large cucumber, cut into 1/2 inch … Read more
Description Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls. Ingredients 2 pounds cooked shrimp, peeled and deveined ½ cup finely chopped red onion 1 habanero pepper, diced ¼ cup fresh cilantro, chopped 1 jalapeno pepper, diced 1 tablespoon … Read more