mexican-style black bean and corn salad

Description Economical with a Mexican flair. Easy, easy, easy! Ingredients 1 (15 ounce) can black beans, rinsed and drained 2 avocados – peeled, pitted, and cut into small cubes 1 (8.75 ounce) can whole kernel corn, drained 1 small red bell pepper, diced ¾ cup picante sauce ½ cup chopped cilantro ¼ yellow onion, diced … Read more