Cool Mexican Shrimp Cocktail
Description Great and cool for a hot summer day! Ingredients 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail 1 pound cooked small shrimp, peeled and deveined 2 cucumbers, seeded and cut into bite-size pieces 2 avocados – peeled, pitted, and chopped 1 (14.5 ounce) can diced tomatoes ½ cup chopped fresh tomatoes ½ red onion, … Read more