mexican rice and chicken instant pot

Mexican Chicken and Rice Salad

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Description I came up with this when I had leftover rice and hadn’t eaten dinner yet. It turned out so good I had to share it. Use leftover chicken or grill a breast. Serve warm or cold. Ingredients 3 cups cooked brown rice 2 cups salsa 1 (15.25 ounce) can sweet corn, drained 1 (15 … Read more

Instant Pot® Mexican Chicken and Rice Bowls

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Description This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired. Ingredients olive oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces ½ cup chicken broth 1 (15 ounce) can corn, drained 1 (15 ounce) can black beans, … Read more