mexican restaurant style queso

Description A delicious dip with just the right amount of bite. Serve with tortilla or corn chips; to keep the dip warm, you can place it in a fondue pot over low heat. Ingredients 1 tablespoon butter ½ cup finely chopped onion 2 tomatoes, chopped 1 (4 ounce) can chopped green chiles ½ teaspoon salt … Read more