Quinoa Stuffing

Description Quinoa is a fluffy, slightly crunchy, high-protein, gluten-free alternative grain native to South America. This can be used to stuff a turkey or served as a side dish. Ingredients 4 cups vegetable stock 2 cups quinoa ΒΌ cup olive oil 1 butternut squash – peeled, seeded, and diced 2 small zucchinis, cut into 1-inch … Read more

Mexican Quinoa

Description As a healthier alternative to Mexican or Spanish rice, this version uses gluten-free quinoa instead of rice for its additional protein and fiber and great taste. However, it still has all the great flavor and spices of your usual Mexican or Spanish rice dish. Ingredients 1 tablespoon olive oil 1 cup quinoa, rinsed 1 … Read more