Description A delicious, fresh Mexican dish with a little kick! Ingredients 1 (15 ounce) can black beans, drained and rinsed 1 ½ cups cooked quinoa 1 cup frozen corn 1 red bell pepper, diced ½ cup chopped green onion ½ cup finely chopped cilantro, plus more for garnish 1 teaspoon minced garlic ½ cup olive oil … Read more
Description I just added this recipe to my lunch menu. They loved it. I hope you do too! Ingredients 1 ½ cups water ¾ cup quinoa 1 ⅓ cups cubed seeded watermelon 1 cup sliced red bell pepper 1 cup sliced cucumber ¾ cup sliced red onion 1 small mango – peeled, seeded, and chopped ¼ cup … Read more
Description Extremely yummy, spicy marinated salad that will keep in the fridge for up to a week! My kids in university love packing this up for their lunch. You have everything you need for a very healthy meal in one dish! Substitute barley for the brown rice if desired. Turtle beans can be substituted for … Read more