Mexican Pot Roast
Description Freezes well. The meat can be used in burritos, tacos, Mexican dishes, and soups. Ingredients 2 tablespoons olive oil 1 (4 pound) beef chuck roast, trimmed 1 teaspoon salt 1 teaspoon ground black pepper 1 large onion, chopped 1 ¼ cups diced green chile pepper 1 (5 ounce) bottle hot sauce ¼ cup taco seasoning … Read more