Jan’s Chile Con Queso

Description A delicious dip with just the right amount of bite. Serve with tortilla or corn chips; to keep the dip warm, you can place it in a fondue pot over low heat. Ingredients 1 tablespoon butter ½ cup finely chopped onion 2 tomatoes, chopped 1 (4 ounce) can chopped green chiles ½ teaspoon salt … Read more

Pan de Queso (Brazilian Cheese Buns)

Description My husband spent some time in Brazil as an English teacher and this was one of his favorite breads! It is simply delicious and we love serving it with other traditional Brazilian foods (rice, beans, etc). These are best when they are served warm. Ingredients ½ cup water ½ cup milk ¼ cup oil … Read more