Mexican Halibut Bake

Description Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good! Ingredients ¼ cup butter, melted 2 pounds skinless halibut fillets lemon pepper to taste ¾ cup salsa ¾ cup mayonnaise ¾ cup … Read more