Description This is an easy method for grilling corn on the cob. The corn will be very tasty and tender. Ingredients 6 ears corn 6 tablespoons butter, softened salt and pepper to taste Instructions Preheat an outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove silk. Place 1 tablespoon … Read more
Description Every summer we have a 4th of July party. There are several dishes that our guests look forward to eating. This is one that makes everyone say Aaaaah, the corn salad… Ingredients 12 ears fresh corn with husks 5 stalks celery, diced ½ green bell pepper, diced 1 small onion, diced 2 tablespoons chopped … Read more
Description You’ll never eat corn any other way! Ingredients 10 ears corn, husked and cleaned Cajun seasoning to taste salt and black pepper to taste 1 (1 pound) package sliced bacon 10 12×8-inch sheets aluminum foil Instructions Preheat an outdoor grill for high heat. Sprinkle each ear of corn with Cajun seasoning salt and pepper … Read more
Description I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto! Ingredients ½ cup mayonnaise 1 lime, juiced 1 tablespoon ground ancho chile pepper 1 teaspoon smoked paprika … Read more