Description My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying – especially with home-made tortillas! Ingredients 1 tablespoon vegetable oil 1 pound ground beef 5 medium potatoes – peeled and cubed 1 (14.5 ounce) can stewed tomatoes 1 cup chopped green chile peppers ½ cup chopped onion 2 … Read more
Description Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available. Ingredients 1 tablespoon olive oil 1 pound boneless pork shoulder, cubed 4 cloves garlic, chopped 1 large onion, chopped 1 teaspoon … Read more
Description UUMMMMM…. Good… The hominy really adds a punch. Ingredients 2 pounds ground beef 1 onion, chopped 1 (15.5 ounce) can hominy (do not drain) 1 ½ cups frozen corn 3 large potatoes, peeled and cubed 1 (7 ounce) can chopped green chilies 1 (7 ounce) can prepared green salsa 1 (14.5 ounce) can canned diced … Read more