Mexican Cornbread II

Description Moist, spicy cornbread that’s so simple to make and tastes so good! Ingredients 1 (8.5 ounce) package self-rising cornmeal 1 egg ½ cup milk 1 (8 ounce) can cream-style corn 1 cup shredded Monterey Jack cheese 1 (4 ounce) can diced green chile peppers, drained Instructions Preheat oven to 400 degrees F (200 degrees … Read more